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Banana Curry Chicken with Jasmine RiceBanana Curry Chicken with Jasmine Rice
Banana Curry Chicken with Jasmine Rice
Banana Curry Chicken with Jasmine Rice
Golden chicken simmered in a fragrant banana curry sauce brings a unique balance of sweetness and spice to this comforting dish. Tender chunks of chicken are cooked with creamy coconut milk, ripe bananas, and warm curry spices, creating a rich and velvety sauce.
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Recipe - Mamou #701
Banana Curry Chicken with Jasmine Rice
Banana Curry Chicken with Jasmine Rice
Prep Time24 Minutes
Servings4
Cook Time6 Minutes
Ingredients
2 Tbs vegetable oil
1/2 yellow onion, thinly sliced
1/2 cup white button mushrooms, thinly sliced
1 tsp curry powder
1 tsp turmeric powder
1 (13 oz) can coconut milk
1/2 cup whole milk
2 Tbs sweet chili sauce
2 boneless, skinless chicken breasts, cooked and diced
2 ripe bananas, mashed
1 cup jasmine rice, cooked (for serving)
Directions
  1. Add the oil to a skillet over high heat.
  2. Add the onions and mushrooms.
  3. Sauté for 3 to 4 minutes until soft. Add the curry powder and turmeric. Cook for one more minute.
  4. Add the coconut milk, whole milk and chile sauce.
  5. Bring to a simmer. Cook for 2 minutes to thicken.
  6. Add the cooked chicken. Turn off the heat.
  7. Add the bananas. Stir to incorporate.
  8. Serve with the jasmine rice.
Nutritional Information

Per Serving (1 cup): Calories: 440, Fat: 28 g (18 g Saturated Fat), Cholesterol: 40 mg, Sodium: 260 mg, Carbohydrates: 34 g, Fiber: 2 g, Protein: 18 g.

24 minutes
Prep Time
6 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 Tbs vegetable oil
Brookshire's 100% Pure All Purpose Vegetable Oil
Brookshire's 100% Pure All Purpose Vegetable Oil - 48 Fluid ounce
$4.49$0.09/fl oz
1/2 yellow onion, thinly sliced
Fresh Yellow Onions
Fresh Yellow Onions - 3 Pound
$2.99$1.00/lb
1/2 cup white button mushrooms, thinly sliced
Not Available
1 tsp curry powder
Not Available
1 tsp turmeric powder
Not Available
1 (13 oz) can coconut milk
Full Circle Market Organic Coconut Milk
Full Circle Market Organic Coconut Milk - 13.5 Fluid ounce
$2.49$0.18/fl oz
1/2 cup whole milk
Brookshire's Whole Milk
Brookshire's Whole Milk - 1 Quart
$2.19$2.19/qt
2 Tbs sweet chili sauce
Not Available
2 boneless, skinless chicken breasts, cooked and diced
Not Available
2 ripe bananas, mashed
Fresh Bananas
Fresh Bananas - 0.5 Pound
$0.25 avg/ea$0.50/lb
1 cup jasmine rice, cooked (for serving)
Mahatma Jasmine Thai Fragrant Long Grain Rice
Mahatma Jasmine Thai Fragrant Long Grain Rice - 32 Ounce
$4.49$0.14/oz

Nutritional Information

Per Serving (1 cup): Calories: 440, Fat: 28 g (18 g Saturated Fat), Cholesterol: 40 mg, Sodium: 260 mg, Carbohydrates: 34 g, Fiber: 2 g, Protein: 18 g.

Directions

  1. Add the oil to a skillet over high heat.
  2. Add the onions and mushrooms.
  3. Sauté for 3 to 4 minutes until soft. Add the curry powder and turmeric. Cook for one more minute.
  4. Add the coconut milk, whole milk and chile sauce.
  5. Bring to a simmer. Cook for 2 minutes to thicken.
  6. Add the cooked chicken. Turn off the heat.
  7. Add the bananas. Stir to incorporate.
  8. Serve with the jasmine rice.